The best part of the chicken
Poultry connoisseurs often name a chicken’s iliotrochantericus caudalis as the most succulent, desirable muscle on the bird. Better known as oysters, these almond-size…
Read MorePoultry connoisseurs often name a chicken’s iliotrochantericus caudalis as the most succulent, desirable muscle on the bird. Better known as oysters, these almond-size…
Read MoreThe streaming craze these days—among gay men for sure but also with people who simply appreciate a great story–is Heated Rivalry, the Canadian…
Read MoreOn a recent Friday in San Francisco I consumed 18 oysters and half of a Dungeness crab for breakfast. I enjoy oysters but…
Read MoreI woke up this morning from a dream in which I disembarked from an airliner and noticed at the next gate an airplane…
Read MoreLast week’s dream involved a testimonial dinner, one taking place not in the ballroom of an elegant hotel, where testimonial dinners have a…
Read MoreIn the early 1970s—even in San Antonio, where I lived—Mexican restaurants were not yet to be found on every corner or in every…
Read MoreI’ve created some excellent book titles that cry out for books to be written around them. I don’t have time to write the…
Read MoreAnyone who’s spent time in these pages knows of my odd experiences in Dreamland. From Richard Nixon and the avocado tree to Harrison…
Read MoreI pay fifty dollars a year for access to the New York Times cooking section. Regular subscriptions to the paper give you articles…
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