At a fish restaurant
There is a restaurant in Paris that I like very much. Truth be told, there are a dozen or more restaurants in Paris…
Read MoreThere is a restaurant in Paris that I like very much. Truth be told, there are a dozen or more restaurants in Paris…
Read MoreThree years ago I was living in Fitou in France during a period of decompression and introspection. The preceding autumn had been just…
Read MoreDuring one summer in the 80s I had a week’s vacation from my job selling shoes at Marshall Field’s, and after considering places…
Read MoreI never liked soup, and in my thirties I made it my mission to find out why. What was it about soup? What…
Read MoreOn December 23, 1989 Mama and I had dinner at Chasen’s in Beverly Hills. It doesn’t exist anymore but was quite the Hollywood…
Read MoreIf you know me you might know that I own 200 Sinatra records. You might know that during high school I bought a…
Read MoreIt is a natural condition among food-eating people that their preferences regarding food will vary. The spectrum of taste is infinite. In my…
Read MoreFood really gets me going. I enjoy eating it, cooking it, planning ways I will cook it, shopping for things I need to…
Read MoreLast year I felt obliged to share at least one criticism of the French, considering how much I wax lyrical about them and…
Read MoreWhen I attended culinary school in the 1990s the Food Network was still somewhat new and star chefs were just beginning to proliferate…
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