A very good cheeseburger
(An abridged version of this review appeared April 22, 2021, on Instagram in meatfilleddough.) In a mid-1970s Tonight Show monologue, Johnny Carson said, “McDonald’s announced…
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Mama the Cook
Mama was not a very good cook. She was an inspirational schoolteacher, the kind to whom people sent tear-wrinkled letters of gratitude, years after they left her classroom. She pulled…
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My trip to Sydney
The folks at the International Quality & Productivity Center had a hard time in 2007 finding someone to deliver the International Keynote Address…
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Mississippi eatin’
When I moved to rural Mississippi from downtown Los Angeles, I knew I was in for environmental shifts beyond just the absence of…
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Mississippi tea
Here in Mississippi, when the conversation turns to beverages, people will often refer to “sweet tea,” and it annoys the hell out of…
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The pancake experiment
There often appear on these pages descriptions and pictures of interesting food items that Calvin and I have prepared and eaten, both at…
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Mushrooms at work
It’s been raining here in Mississippi, and judging by the scene outside my office this morning, Mississippi mushrooms like rain. Overnight, a lovely…
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ONE NIGHT ONLY! My pop-up restaurant
On the evening of Friday, June 23, downtown McComb will buzz with the energy of Chez Clay, my one-night pop-up restaurant. Topisaw General Store…
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Culinary confession
I have a confession. It’s a food confession. There shouldn’t be a need to apologize for tastes in food. There are white meat…
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Another stuffed chicken
In these pages three years ago I wrote about some chickens I’d stuffed. My thinking riffed vaguely on turducken. As a reminder for…
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